Specials & Blended Drinks

These drinks don't follow the standard milk-tea build. Every Special is Large. The one exception is a hot Red Bean Sesame, which is Regular, because every hot drink comes in the one standard (Regular) hot cup. Learn How Every Drink Is Built first; the shared tools (brew cup, mixing cup, blender settings) are explained there.

Taro, Matcha, Blue Mountain Coffee and Mocha are ordinary milk teas (powder over brewed Earl Grey, no espresso); they are on Milk Teas & Fruit Teas.

Specials

Lavender Lemonade Blue Pearl ($8, large)

You need: 2 lemon slices, lemon syrup, lavender syrup, Blue Lemon popping boba. Cold drink only.

1. Lemonade: lemon syrup and 2 lemon slices into the mixing cup. Fill with cold water from the dispenser to 200 (regular) or 300 (large) and mix the syrup in. Add 1 scoop of ice and pour into the customer cup. (It's always Large, so use 300.)
2. Lavender layer: a splash of lavender syrup into the mixing cup, then cold water to 200. Slow-pour it over the back of a spoon so it lays on top of the lemonade.
3. Finish with 1 scoop of Blue Lemon popping boba.

Leave room in the cup for the boba.

Matcha Wonderland ($9, large)

Four layers: flavor, milk, matcha froth.

1. Flavor: fill the bottom of the cup with the customer's flavor: espresso, strawberry, blueberry or chocolate (the ticket shows it under "Choose Your Flavor"). Swirl strawberry, blueberry and chocolate so it coats the walls of the cup.
2. Ice, added so the flavor layer stays put.
3. Milk: fill the cup ¾ full with the customer's milk, keeping a layer of milk between the flavor and the matcha.
4. Matcha froth in the blender:
   • 3 matcha + 1 float (it's always Large). (Float = Original Cream Cap Powder.)
   • 1st blend, on Creamer: with hot water, 1 spoon of honey and the ordered sugar.
   • 2nd blend: add a splash of the customer's milk and blend until frothy.
5. Pour the matcha froth over the milk, leaving a visible layer.

Turn the blender back to Shake.

Special Berry Chocolate ($8.50, large)

1. Swirl the customer cup with strawberry or blueberry (customer's choice) so it coats the walls.

2. Into the blender: 4 scoops non-dairy creamer, 6 scoops chocolate powder, 20 g sugar.

3. Add a small amount of hot water, cover, and blend on Smoothie until the powder dissolves.

4. Fill the blender with ice and blend until smooth.

5. Use a mixing spoon to help pour into the swirled cup. Serve right away.

Turn the blender back to Shake.

Large only

We sell Special Berry Chocolate in Large only (owner, 2026-10-09). The binder also lists a Regular (3 creamer, 5 chocolate, 15 g); don't make it.

Red Bean Sesame ($8.50 large iced, $7.50 regular hot)

1. Into the blender:

   	Non-dairy creamer	Red bean powder	Sesame powder
   Large (iced)	3 scoops	3 scoops	3 scoops
   Regular (hot)	2 scoops	2 scoops	2 scoops

   plus the ordered sugar and a small amount of hot water.

2. Blend on Smoothie until smooth.

3. Fill the blender with ice and blend again until smooth.

4. Use a mixing spoon to help pour. Serve right away.

Comes with boba unless the customer says otherwise. Turn the blender back to Shake.

Nojito ($7, always large)

The Nojito is always a Large.

1. 5-10 mint leaves (about 2 sprigs) into the mixing cup with half a scoop of ice.
2. Use the pestle to crush the ice and mince the mint until pulverized.
3. Cut 1 lime into quarters, add it to the mixing cup, and squeeze it with the pestle.
4. Add Sprite or sparkling water, add ice, and pour into a large cup.

Leave the mint leaves and lime pieces in the drink.

Cloud Lattes

Sakura Rose Cloud Latte and Taro Cloud Latte ($7 / $8). One Brown Sugar Tapioca Boba is free if the customer wants it; any other topping costs the same as on a milk tea (the binder's "boba not included, upcharge" means other boba and toppings are extra).

1. Make the Sakura Rose Green or Taro milk tea, but fill the brew cup only to 150 (regular) or 250 (large). That leaves room for the espresso and the cap.
2. Add 1 shot of espresso.
3. Finish with Classic Cream Cap (Cream Caps).

Layers from the bottom: tea, espresso, cream cap. Don't stir.

Hot Chocolate ($6) and Coconut Hot Chocolate ($6.50)

1. In a mixing cup: 2 scoops non-dairy creamer, 4 scoops chocolate powder, 15 g sugar. For Coconut, add 2 scoops coconut powder.
2. Add hot water to 300 and mix until the powder dissolves.
3. Fill with hot water to 600, mix, and pour into a hot cup.
4. Add a topping if ordered (below).

No milk: hot chocolate is made with water and non-dairy creamer.

Toppings

Topping	How
Marshmallow	Skewer 2 marshmallows and drizzle with chocolate sauce
Cold foam cap	Top with Classic Cream Cap
Whipped cream	Top with whipped cream

These topping choices, including extra marshmallows, are included in the drink price at no extra charge (owner, October 20, 2026). Added flavor syrups remain separately priced.

Espresso lattes

Not confirmed

Every coffee drink is made on the fully automatic machine (no hand-pulled shots or steamed milk). The Military Latte steps were confirmed by the owner; the Macchiato Latte follows the binder's coffee rules. Add binder pages for both.

Military Latte ($6.50)

A latte made over matcha and mocha powder, with an extra shot of espresso on top for the camo look. Confirmed by the owner, 2026-10-09.

1. Put 1 scoop of matcha powder and 1 scoop of mocha powder in the customer cup.
2. Make a latte on the coffee machine straight into that cup, over the powders, with the customer's milk. For iced, follow the coffee rules (half a scoop of ice in the cup before brewing; white cup).
3. When the latte has finished, add an extra shot of espresso on top.

Macchiato Latte ($5.00)

A layered vanilla-caramel latte. Made on the automatic machine like every coffee drink.

1. 2 pumps of vanilla syrup (plus any sugar) into the cup before brewing, as for every coffee drink.
2. Cold: half a scoop of ice in the white cup. Hot: black cup.
3. Make the latte on the coffee machine straight into the cup, with the customer's milk.
4. Drizzle caramel drizzle sauce on top.
5. Don't stir: hand it over with the layers visible.

To confirm

Which machine drink to select (latte or latte macchiato) isn't written down yet; ask a manager and add it here.

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Last updated: October 2026, from the recipe binder.