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Ordering Supplies

Complete guide for ordering inventory, managing suppliers, and emergency ordering procedures.

Primary Suppliers

Boba Tea Supplies - Mocha Boba

Website: https://mochaboba.comProducts: Powders, teas, syrups, toppings, boba pearls

Why Mocha Boba:

  • Specialized in boba tea supplies
  • High-quality powders and ingredients
  • Variety of flavors
  • Good wholesale pricing
  • Reliable shipping

Main Product Categories:

  • Powder Collection - Our primary source for drink powders
  • Teas (black, green, oolong, etc.)
  • Flavored syrups
  • Tapioca pearls (boba)
  • Toppings (jellies, pudding, popping boba)
  • Cups, lids, straws

See detailed product list: Boba Tea Powder Products

Coffee Supplies

Supplier: [Management: Add coffee supplier]

Products:

  • Whole coffee beans (espresso blend)
  • Decaf beans
  • Coffee filters (if needed)
  • Cleaning supplies for espresso machine

Dairy & Milk Products

Supplier: [Management: Add dairy supplier]

Products:

  • Whole milk (primary, for best frothing)
  • Oat milk (most popular alternative)
  • Almond milk
  • Soy milk
  • Heavy cream (if used)

Delivery Schedule: [Add schedule]

Packaging & Disposables

Supplier: [Management: Add packaging supplier]

Products:

  • Cups (two sizes: Regular 16oz, Large 20oz)
  • Lids (regular, dome for cream foam)
  • Straws (wide boba straws)
  • Napkins
  • Sleeves for hot drinks
  • To-go bags
  • Spoons/utensils

Cleaning Supplies

Supplier: [Management: Add supplier]

Products:

  • Sanitizer solution
  • All-purpose cleaner
  • De'Longhi espresso machine cleaner (specific)
  • Descaling solution (De'Longhi EcoDecalk)
  • Dish soap
  • Paper towels
  • Cleaning cloths
  • Mops, brooms, supplies

Ordering Procedures

Regular Weekly Orders

Schedule: Every [Day] for delivery on [Day]

Process:

  1. Monday: Complete inventory count

    • Use Inventory Count Sheet
    • Note items below reorder point
    • Check upcoming events that may need extra supplies
  2. Tuesday AM: Manager reviews counts

    • Verifies quantities needed
    • Checks budget
    • Approves order list
  3. Tuesday PM: Place orders

    • Order through supplier websites/portals
    • Or call/email supplier directly
    • Save confirmation emails
    • Note expected delivery dates
  4. Thursday-Friday: Receive deliveries

    • Follow Receiving Deliveries procedures
    • Check quantities against invoice
    • Inspect for damage or defects
    • Store properly immediately

Monthly Bulk Orders

Schedule: First week of each month

Items to order in bulk:

  • Boba powder (full cases)
  • Tapioca pearls (large quantities)
  • Syrups (by the case)
  • Packaging supplies (bulk orders save money)
  • Cleaning supplies

Process same as weekly, but with larger quantities.

Emergency Orders

Emergency Ordering

Use emergency orders only when necessary. Rush shipping is expensive and should be avoided with proper planning.

When to Emergency Order:

  • Critical item unexpectedly runs out
  • Supplier delivery delayed
  • Broken equipment needs immediate replacement
  • Major event requires more supplies than anticipated

Emergency Order Process:

  1. Assess Urgency

    • Can we wait until next regular order?
    • Can we substitute with existing item?
    • Can we temporarily 86 (remove) menu item?
  2. Get Approval

    • Contact manager immediately
    • Explain situation
    • Get approval for rush shipping costs
  3. Order Fast

    • Check supplier for rush shipping options
    • Consider local pickup if available
    • Amazon Prime for small items (last resort)
    • Local restaurant supply store
  4. Document

    • Note reason for emergency order
    • Track cost difference (regular vs. rush)
    • Update procedures to prevent recurrence

Ordering Authority

Who Can Order:

  • ✅ Manager (all items, all amounts)
  • ✅ Assistant Manager (routine weekly orders, emergency under $200)
  • ✅ Shift Lead (emergency under $50 with manager approval)
  • ❌ Regular staff (cannot place orders, but should report low stock)

Reorder Points

Set these inventory trigger points to maintain supply:

Critical Items (Order When Below):

ItemReorder PointOrder Quantity
Thai Tea Powder2 lbs10 lb case
Boba Pearls (dry)5 lbs20 lb case
Whole Milk3 gallons6 gallons
Oat Milk2 quarts6 quarts
Coffee Beans2 lbs5 lb bag
Large Cups1 sleeve5 sleeves
Boba Straws1 box4 boxes

Standard Items:

[Management: Complete reorder point list for all items]

Budget Management

Monthly Supply Budget: $[Amount]

Budget Breakdown:

  • Boba tea supplies (powder, boba, toppings): XX%
  • Coffee & tea supplies: XX%
  • Dairy & milk: XX%
  • Packaging/disposables: XX%
  • Cleaning supplies: XX%
  • Equipment maintenance: XX%

Tracking:

  • Manager reviews spending weekly
  • Compare actual vs. budget
  • Adjust orders if over budget
  • Look for cost savings opportunities

Cost Savings Tips

  1. Buy in Bulk

    • Larger cases = lower per-unit cost
    • Only if you can use before expiration
  2. Plan Ahead

    • Regular orders cheaper than emergency
    • Rush shipping adds 50-100% to cost
  3. Compare Suppliers

    • Check prices across suppliers
    • But factor in quality and reliability
    • Cheapest isn't always best
  4. Minimize Waste

    • Track waste/spoilage
    • Improve portion control
    • Better inventory rotation (FIFO)
    • Train staff on proper preparation
  5. Negotiate

    • Ask about volume discounts
    • Build relationship with suppliers
    • Ask about case deals or promotions
  6. Track Usage Patterns

    • What sells most?
    • Seasonal variations?
    • Adjust orders accordingly

Supplier Contact Information

Mocha Boba

  • Website: https://mochaboba.com
  • Phone: [Add phone number]
  • Email: [Add email]
  • Account Number: [Add account #]
  • Contact Person: [Add name]
  • Order Method: Online portal / Phone / Email

Coffee Supplier

[Management: Add complete contact info]

  • Website:
  • Phone:
  • Email:
  • Account Number:
  • Sales Rep:

Dairy Supplier

[Management: Add complete contact info]

Packaging Supplier

[Management: Add complete contact info]

Cleaning Supplies

[Management: Add complete contact info]

Special Considerations

Seasonal Items

Fall (Sept-Nov):

  • Pumpkin Spice powder (increase orders)
  • Apple/cinnamon flavors
  • Seasonal cups/decorations

Winter (Dec-Feb):

  • Gingerbread powder
  • Peppermint syrup
  • Hot drink supplies (increase)
  • Holiday-themed packaging

Spring (Mar-May):

  • Cherry blossom powder
  • Strawberry syrup (increase)
  • Lighter fruit teas

Summer (June-Aug):

  • Tropical fruit powders
  • Increased ice usage
  • More cold drink supplies
  • Watermelon, mango, passion fruit

Event Supplies

Paint & Boba Events:

  • Paint supplies (brushes, canvas, paint)
  • Extra boba and popular drinks
  • Snack platters supplies
  • Extra napkins and wipes
  • See: Paint & Boba Setup

Private Bookings:

  • Scale up based on headcount
  • Order 20% more than estimated
  • Confirm dietary restrictions

Inventory Management Software

[If applicable - add software details]

System: [Name of inventory system] Login: [How to access] Features:

  • Track stock levels
  • Generate order lists
  • Monitor costs
  • View usage history

Receiving & Storage

After ordering, ensure proper receiving and storage:

Common Ordering Mistakes

Don't:

  • Order too little and run out
  • Order too much and waste/expire
  • Forget to check current stock
  • Ignore upcoming events
  • Wait until items are completely gone
  • Order from unfamiliar suppliers without research

Do:

  • Maintain reorder points
  • Plan ahead for events
  • Check inventory before ordering
  • Account for lead times
  • Build relationships with suppliers
  • Keep emergency contact list

Order Tracking

Create order log with:

  • Date ordered
  • Items and quantities
  • Supplier
  • Order number
  • Expected delivery date
  • Actual delivery date
  • Cost
  • Received by (signature)
  • Any issues noted

Review monthly:

  • On-time delivery rate
  • Order accuracy
  • Cost trends
  • Usage patterns

Questions about ordering? Contact [email protected] or your manager

Internal documentation for Muse & Co staff only