How to Make Cheese Cap
Complete guide for making cheese foam topping for drinks
Under Construction
This page is being developed. Detailed instructions coming soon!
What You'll Learn
- How to prepare cheese foam from scratch
- Proper consistency and texture
- Which drinks get cheese cap
- How to top drinks with cheese foam
- Storage and shelf life
Quick Overview
Cheese cap (cheese foam) is a popular creamy, slightly salty topping that goes on certain drinks.
Equipment needed:
- [To be added - mixer, measuring tools, etc.]
Ingredients:
- [To be added - cream cheese, milk, salt, etc.]
Process:
- [To be added]
Storage:
- [To be added - how long it lasts, refrigeration requirements]
Related Pages
- Milk Tea Base - Drinks that can have cheese cap
- Specialty Drinks - Premium drinks with cheese foam
- Inventory - Toppings - Where to order cheese foam supplies
Questions? Ask your trainer or manager for a demonstration, or email [email protected]
This page will be updated with:
- Recipe with exact measurements
- Step-by-step instructions
- Photos of proper consistency
- Video tutorial (in R2 bucket)
- Tips for perfect foam every time
